Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (253g) | |||
Calories | 101 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1146.1mg | 48% | ||
Total Carbohydrate 11.9g | 4% | ||
Dietary Fiber 0.76g | 3% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 3.8mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.61mg | 3% | ||
Calcium 37.9mg | 3% | ||
Potassium 93.6mg | 2% | ||
Phosphorus 53.1mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |