Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 82 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 0.53g | 3% | ||
Trans Fat --g | |||
Cholesterol 2.4mg | 1% | ||
Sodium 629mg | 26% | ||
Total Carbohydrate 11.1g | 4% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.92mg | 5% | ||
Calcium 38.6mg | 3% | ||
Potassium 308.5mg | 7% | ||
Phosphorus 55.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |