Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 161 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 41mg | 14% | ||
Sodium 670mg | 28% | ||
Total Carbohydrate 13.7g | 5% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 15.5g | 31% | ||
Vitamin C 8.4mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 33.7mg | 3% | ||
Potassium 361.5mg | 8% | ||
Phosphorus 142.2mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |