| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 178 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 27.6mg | 9% | ||
| Sodium 104.5mg | 4% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 0.86g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 11.1mg | 12% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 16.2mg | 1% | ||
| Potassium 349.6mg | 7% | ||
| Phosphorus 75.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||