| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 31.5mg | 10% | ||
| Sodium 340.9mg | 14% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 0.43g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.64mg | 4% | ||
| Calcium 10.5mg | 1% | ||
| Potassium 241.5mg | 5% | ||
| Phosphorus 67.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||