| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 810 | ||
| % Daily Value * | |||
| Total Fat 51g | 65% | ||
| Saturated Fat 7.7g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 115mg | 38% | ||
| Sodium 1688.2mg | 70% | ||
| Total Carbohydrate 54.7g | 20% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.7g | 69% | ||
| Vitamin C 10.1mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.4mg | 25% | ||
| Calcium 133.4mg | 10% | ||
| Potassium 655.5mg | 14% | ||
| Phosphorus 374.9mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||