| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 211 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 17.3mg | 6% | ||
| Sodium 291.2mg | 12% | ||
| Total Carbohydrate 17.5g | 6% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 3.2mg | 0% | ||
| Potassium 329mg | 7% | ||
| Phosphorus 85.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||