| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 415 | ||
| % Daily Value * | |||
| Total Fat 29.2g | 37% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 92mg | 31% | ||
| Sodium 364mg | 15% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 13.8g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 13.8mg | 15% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.6mg | 9% | ||
| Calcium 24mg | 2% | ||
| Potassium 600mg | 13% | ||
| Phosphorus 151mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||