| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (58g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 53.4mg | 18% | ||
| Sodium 211.1mg | 9% | ||
| Total Carbohydrate 17.1g | 6% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 0.29mcg | 1% | ||
| Iron 0.9mg | 5% | ||
| Calcium 13.9mg | 1% | ||
| Potassium 348mg | 7% | ||
| Phosphorus 87.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||