| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 24.6g | 32% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 33.4mg | 11% | ||
| Sodium 1428.3mg | 60% | ||
| Total Carbohydrate 27.6g | 10% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 21.6mg | 24% | ||
| Vitamin D 0.87mcg | 4% | ||
| Iron 0.83mg | 5% | ||
| Calcium 36.3mg | 3% | ||
| Potassium 394.4mg | 8% | ||
| Phosphorus 121.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||