| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (126g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 20% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 44.1mg | 15% | ||
| Sodium 734.6mg | 31% | ||
| Total Carbohydrate 38.2g | 14% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.2g | 22% | ||
| Vitamin C 21.7mg | 24% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.74mg | 4% | ||
| Calcium 149.9mg | 12% | ||
| Potassium 522.9mg | 11% | ||
| Phosphorus 194mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||