| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (24g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 9.1mg | 3% | ||
| Sodium 298.3mg | 12% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 134.4mg | 3% | ||
| Phosphorus 35.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||