| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 14mg | 5% | ||
| Sodium 45.4mg | 2% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.66mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 28.4mg | 2% | ||
| Potassium 123mg | 3% | ||
| Phosphorus 36.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||