| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 19.4g | 25% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 25.3mg | 8% | ||
| Sodium 716.7mg | 30% | ||
| Total Carbohydrate 26.1g | 9% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 15.6mg | 17% | ||
| Vitamin D 0.3mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 49.2mg | 4% | ||
| Potassium 567.7mg | 12% | ||
| Phosphorus 149mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||