| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (915g) | |||
| Calories | 897 | ||
| % Daily Value * | |||
| Total Fat 50.1g | 64% | ||
| Saturated Fat 17.4g | 87% | ||
| Trans Fat --g | |||
| Cholesterol 466.7mg | 156% | ||
| Sodium 1647mg | 69% | ||
| Total Carbohydrate 50.1g | 18% | ||
| Dietary Fiber 11.9g | 42% | ||
| Total Sugars 24.8g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 64.3g | 129% | ||
| Vitamin C 39.3mg | 44% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 7.9mg | 44% | ||
| Calcium 512.4mg | 39% | ||
| Potassium 1683.6mg | 36% | ||
| Phosphorus 814.4mg | 65% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||