| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 1460 | ||
| % Daily Value * | |||
| Total Fat 164.8g | 185% | ||
| Saturated Fat 80.9g | 405% | ||
| Trans Fat --g | |||
| Cholesterol 292.8mg | 98% | ||
| Sodium 1491.4mg | 65% | ||
| Total Carbohydrate 0.86g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.6mcg | 4% | ||
| Iron 0.02mg | 0% | ||
| Calcium 52.2mg | 2% | ||
| Potassium 59mg | 2% | ||
| Phosphorus 47.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||