Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 1460 | ||
% Daily Value * | |||
Total Fat 164.8g | 211% | ||
Saturated Fat 80.9g | 405% | ||
Trans Fat --g | |||
Cholesterol 292.8mg | 98% | ||
Sodium 1491.4mg | 62% | ||
Total Carbohydrate 0.86g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.09g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.6mcg | 18% | ||
Iron 0.02mg | 0% | ||
Calcium 52.2mg | 4% | ||
Potassium 59mg | 1% | ||
Phosphorus 47.7mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |