| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 1084 | ||
| % Daily Value * | |||
| Total Fat 118.2g | 152% | ||
| Saturated Fat 68.5g | 343% | ||
| Trans Fat --g | |||
| Cholesterol 339.8mg | 113% | ||
| Sodium 880.3mg | 37% | ||
| Total Carbohydrate 4.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.74g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 34.7mg | 3% | ||
| Potassium 61.9mg | 1% | ||
| Phosphorus 36.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||