| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 1196 | ||
| % Daily Value * | |||
| Total Fat 134.3g | 172% | ||
| Saturated Fat 22.8g | 114% | ||
| Trans Fat --g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 1618.5mg | 67% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 0mg | 0% | ||
| Calcium 47.7mg | 4% | ||
| Potassium 68.1mg | 1% | ||
| Phosphorus 36.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||