| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 533 | ||
| % Daily Value * | |||
| Total Fat 59.7g | 77% | ||
| Saturated Fat 11.8g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 640mg | 27% | ||
| Total Carbohydrate 0.73g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.23g | 0% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 0mg | 0% | ||
| Calcium 21mg | 2% | ||
| Potassium 30mg | 1% | ||
| Phosphorus 16mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||