Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 1628 | ||
% Daily Value * | |||
Total Fat 183.7g | 235% | ||
Saturated Fat 75.5g | 378% | ||
Trans Fat --g | |||
Cholesterol 245.2mg | 82% | ||
Sodium 1582.2mg | 66% | ||
Total Carbohydrate 0.86g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 0.23mg | 0% | ||
Vitamin D 1.8mcg | 9% | ||
Iron 0.09mg | 1% | ||
Calcium 31.8mg | 2% | ||
Potassium 47.7mg | 1% | ||
Phosphorus 31.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |