| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 764 | ||
| % Daily Value * | |||
| Total Fat 86.3g | 111% | ||
| Saturated Fat 24.7g | 123% | ||
| Trans Fat --g | |||
| Cholesterol 65mg | 22% | ||
| Sodium 329mg | 14% | ||
| Total Carbohydrate 0.19g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.02g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.29g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 0.09mg | 1% | ||
| Calcium 12mg | 1% | ||
| Potassium 13mg | 0% | ||
| Phosphorus 10mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||