| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (205g) | |||
| Calories | 1724 | ||
| % Daily Value * | |||
| Total Fat 189g | 242% | ||
| Saturated Fat 72.9g | 365% | ||
| Trans Fat --g | |||
| Cholesterol 190.6mg | 64% | ||
| Sodium 1240.3mg | 52% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.5mcg | 23% | ||
| Iron 0.47mg | 3% | ||
| Calcium 8.2mg | 1% | ||
| Potassium 43.1mg | 1% | ||
| Phosphorus 26.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||