| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 43.3mg | 14% | ||
| Sodium 786.6mg | 33% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 27.4mg | 2% | ||
| Potassium 266.8mg | 6% | ||
| Phosphorus 79.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||