| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 1420 | ||
| % Daily Value * | |||
| Total Fat 160g | 205% | ||
| Saturated Fat 99.5g | 498% | ||
| Trans Fat --g | |||
| Cholesterol 424.1mg | 141% | ||
| Sodium 29.6mg | 1% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 0.68g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 24.2mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.87mg | 5% | ||
| Calcium 66.1mg | 5% | ||
| Potassium 136.8mg | 3% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||