| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (232g) | |||
| Calories | 1320 | ||
| % Daily Value * | |||
| Total Fat 135.8g | 174% | ||
| Saturated Fat 22g | 110% | ||
| Trans Fat --g | |||
| Cholesterol 37.1mg | 12% | ||
| Sodium 2352.5mg | 98% | ||
| Total Carbohydrate 14.3g | 5% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 9.7mg | 11% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 4.4mg | 24% | ||
| Calcium 471mg | 36% | ||
| Potassium 466.3mg | 10% | ||
| Phosphorus 540.6mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||