Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 6.7g | 9% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 17.9mg | 6% | ||
Sodium 1798.7mg | 75% | ||
Total Carbohydrate 34.3g | 12% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 22.7g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 0.87g | 2% | ||
Vitamin C 0.9mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.52mg | 3% | ||
Calcium 31.4mg | 2% | ||
Potassium 136.6mg | 3% | ||
Phosphorus 20.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |