| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 32.5g | 42% | ||
| Saturated Fat 20.6g | 103% | ||
| Trans Fat --g | |||
| Cholesterol 86mg | 29% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 49.4g | 18% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 49.2g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.52g | 1% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 13mg | 1% | ||
| Potassium 41mg | 1% | ||
| Phosphorus 12mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||