| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 594 | ||
| % Daily Value * | |||
| Total Fat 64.2g | 82% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 37mg | 12% | ||
| Sodium 639mg | 27% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.9g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.19mg | 1% | ||
| Calcium 7mg | 1% | ||
| Potassium 23mg | 0% | ||
| Phosphorus 19mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||