| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 1408 | ||
| % Daily Value * | |||
| Total Fat 152.2g | 195% | ||
| Saturated Fat 23.8g | 119% | ||
| Trans Fat --g | |||
| Cholesterol 87.7mg | 29% | ||
| Sodium 1514.4mg | 63% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 0.45mg | 3% | ||
| Calcium 16.6mg | 1% | ||
| Potassium 54.5mg | 1% | ||
| Phosphorus 45mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||