| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 975 | ||
| % Daily Value * | |||
| Total Fat 83.5g | 107% | ||
| Saturated Fat 12.3g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 65mg | 22% | ||
| Sodium 1775mg | 74% | ||
| Total Carbohydrate 59.5g | 22% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 50.3g | 101% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.5mg | 3% | ||
| Calcium 35mg | 3% | ||
| Potassium 22.5mg | 0% | ||
| Phosphorus 65mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||