| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 541 | ||
| % Daily Value * | |||
| Total Fat 44.9g | 58% | ||
| Saturated Fat 28.7g | 143% | ||
| Trans Fat --g | |||
| Cholesterol 142.7mg | 48% | ||
| Sodium 105.8mg | 4% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 23.8g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 0.25mg | 1% | ||
| Calcium 253.4mg | 19% | ||
| Potassium 359.2mg | 8% | ||
| Phosphorus 209.1mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||