| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 30.7g | 39% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1860mg | 78% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 10.3g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.79mg | 4% | ||
| Calcium 17mg | 1% | ||
| Potassium 186mg | 4% | ||
| Phosphorus 71mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||