| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 831 | ||
| % Daily Value * | |||
| Total Fat 75.6g | 97% | ||
| Saturated Fat 10.3g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4575.6mg | 191% | ||
| Total Carbohydrate 31.9g | 12% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 25.3g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 41.8mg | 3% | ||
| Potassium 457.6mg | 10% | ||
| Phosphorus 174.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||