| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 766 | ||
| % Daily Value * | |||
| Total Fat 40.4g | 52% | ||
| Saturated Fat 25.6g | 128% | ||
| Trans Fat --g | |||
| Cholesterol 107.5mg | 36% | ||
| Sodium 322.6mg | 13% | ||
| Total Carbohydrate 105g | 38% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 103g | 206% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.42g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 13.4mg | 1% | ||
| Potassium 13.4mg | 0% | ||
| Phosphorus 11.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||