| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 3.8mg | 1% | ||
| Sodium 59.8mg | 2% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.67g | 1% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.19mg | 1% | ||
| Calcium 7.4mg | 1% | ||
| Potassium 40.8mg | 1% | ||
| Phosphorus 14.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||