| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 0.05g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 890.4mg | 37% | ||
| Total Carbohydrate 91.7g | 33% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 45g | 90% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.65g | 1% | ||
| Vitamin C 20.9mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 24mg | 2% | ||
| Potassium 237.6mg | 5% | ||
| Phosphorus 16.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||