| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 758 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 15.7g | 78% | ||
| Trans Fat --g | |||
| Cholesterol 68mg | 23% | ||
| Sodium 13.6mg | 1% | ||
| Total Carbohydrate 137.4g | 50% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 123.2g | 246% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 83mg | 92% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.82mg | 5% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 357mg | 8% | ||
| Phosphorus 40.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||