Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 758 | ||
% Daily Value * | |||
Total Fat 25.4g | 33% | ||
Saturated Fat 15.7g | 78% | ||
Trans Fat --g | |||
Cholesterol 68mg | 23% | ||
Sodium 13.6mg | 1% | ||
Total Carbohydrate 137.4g | 50% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 123.2g | 246% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 83mg | 92% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.82mg | 5% | ||
Calcium 37.4mg | 3% | ||
Potassium 357mg | 8% | ||
Phosphorus 40.8mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |