| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (264g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat --g | |||
| Cholesterol 55.4mg | 18% | ||
| Sodium 271.9mg | 11% | ||
| Total Carbohydrate 51.7g | 19% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 45.1g | 90% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.24g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.05mg | 0% | ||
| Calcium 13.2mg | 1% | ||
| Potassium 7.9mg | 0% | ||
| Phosphorus 7.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||