| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (311g) | |||
| Calories | 622 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1946.9mg | 81% | ||
| Total Carbohydrate 157.6g | 57% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 149.5g | 299% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 46.7mg | 4% | ||
| Potassium 354.5mg | 8% | ||
| Phosphorus 49.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||