| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 0.01g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.8mg | 0% | ||
| Total Carbohydrate 15.1g | 5% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 14.3g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.08g | 0% | ||
| Vitamin C 0.76mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.05mg | 0% | ||
| Calcium 1.8mg | 0% | ||
| Potassium 14mg | 0% | ||
| Phosphorus 2mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||