| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 198 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 16.7mg | 6% | ||
| Sodium 219.9mg | 9% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 30.5g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 23.9mg | 2% | ||
| Potassium 26.3mg | 1% | ||
| Phosphorus 66.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||