Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 209 | ||
% Daily Value * | |||
Total Fat 9.7g | 12% | ||
Saturated Fat 5.1g | 25% | ||
Trans Fat --g | |||
Cholesterol 29.5mg | 10% | ||
Sodium 147.6mg | 6% | ||
Total Carbohydrate 27.4g | 10% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 25.6g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 3.4g | 7% | ||
Vitamin C 0.45mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 56.8mg | 4% | ||
Potassium 63.6mg | 1% | ||
Phosphorus 77.2mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |