| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 266 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 112.1mg | 5% | ||
| Total Carbohydrate 54.3g | 20% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 47.8g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 37.4mg | 42% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.7mg | 4% | ||
| Calcium 47.3mg | 4% | ||
| Potassium 278.9mg | 6% | ||
| Phosphorus 72.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||