| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 0.14g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 132mg | 6% | ||
| Total Carbohydrate 36.1g | 13% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 32.4g | 65% | ||
| Includes 32.4g Added Sugars | 65% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 16.8mg | 1% | ||
| Potassium 156mg | 3% | ||
| Phosphorus 50.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||