| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 0.24g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 72mg | 3% | ||
| Total Carbohydrate 25.4g | 9% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.31mg | 2% | ||
| Calcium 12mg | 1% | ||
| Potassium 259.2mg | 6% | ||
| Phosphorus 120mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||