| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 49.8mg | 2% | ||
| Total Carbohydrate 23.2g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 39.1mg | 43% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.92mg | 5% | ||
| Calcium 69.7mg | 5% | ||
| Potassium 368.5mg | 8% | ||
| Phosphorus 72.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||