| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (274g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 0.05g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 126mg | 5% | ||
| Total Carbohydrate 102.5g | 37% | ||
| Dietary Fiber 0.82g | 3% | ||
| Total Sugars 72.8g | 146% | ||
| Includes 72.8g Added Sugars | 146% | ||
| Protein 0.19g | 0% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 16.4mg | 1% | ||
| Potassium 46.6mg | 1% | ||
| Phosphorus 8.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||