| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 48 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 12.3mg | 4% | ||
| Sodium 2mg | 0% | ||
| Total Carbohydrate 7.1g | 3% | ||
| Dietary Fiber 0.18g | 1% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.36g | 1% | ||
| Vitamin C 0.18mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.17mg | 1% | ||
| Calcium 2.9mg | 0% | ||
| Potassium 22.3mg | 0% | ||
| Phosphorus 12.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||