| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 423.8mg | 141% | ||
| Sodium 163.8mg | 7% | ||
| Total Carbohydrate 61.7g | 22% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 57.1g | 114% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 11.2mg | 12% | ||
| Vitamin D 2.3mcg | 12% | ||
| Iron 2.4mg | 14% | ||
| Calcium 80.6mg | 6% | ||
| Potassium 322.4mg | 7% | ||
| Phosphorus 236.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||